| The Santosha Recipe Book |
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Nicola\'s Vegan Apricot Loaf
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| Author: Nicola |
| Rating: No votes
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| Description: This featured at a Melbourne satsang recently & was very popular! |
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Ingredients for 8 Portions:
1 cup chopped dried apricots
1 cup All Bran
1 cup brown sugar
1 cup soy milk
1 cup self raising flour |
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Preparation:
Combine all ingredients except the flour and let it stand in a bowl overnight in the fridge.
Then add the flour & mix through.
Place in a greased loaf tin.
Bake at 180 degrees celsius for 1 hour. |
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Notes:
No Description available |
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| Preparation time: |
15 min |
Difficulty: | Simple |
| Portions: | 8 servings |
Amount: | |
| Country/Region: | Australia |
Costs per portion: | |
| Vegan: | Yes |
Lactose free: | Yes |
| Gluten free: | No |
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| Last Updated: | Tue 25 Jan 2011 13:04:25 MIST |
viewed: | 7695 times viewed |
| All recipes are vegetarian. Some use dairy. No eggs are used in the yogic diet |
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