Description: Swami Gopal Puri made this at one of our Satsangs and it was so good that everyone was asking for the recipe! There were no leafovers that night!
Ingredients for 2 Portions:
2 tbsp olive oil (or ghee) ½ tsp black mustard seeds 1 medium onion, roughly chopped 1 tsp crushed (or grated) ginger 1 tsp turmeric powder 1 tsp garam masala powder 1 large red chili, roughly chopped ½ cup coconut cream Salt to taste
Preparation:
No Description available
Notes:
Fry black mustard seeds in oil and when they start dancing add onion and ginger. Fry another 2 minutes. Add turmeric, garam masala, chili and fry another minute. Pour in coconut cream and on low heat cook for 5 minutes. Transfer into a blender and blend until smooth. Adjust with salt and serve on rice and steamed veggies
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Preparation time:
5 min
Difficulty:
very simple
Portions:
2 serving
Amount:
Country/Region:
India
Costs per portion:
Vegan:
Yes
Lactose free:
No
Gluten free:
No
Last Updated:
Thu 03 Feb 2011 13:35:06 EST
viewed:
5289 times viewed
All recipes are vegetarian. Some use dairy. No eggs are used in the yogic diet
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