| The Santosha Recipe Book |
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| Author: webchef |
Rating: 
(1 Rating)
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| Description: No Description available |
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Ingredients for 4 Portions:
1 kg granny smith apples
250 grams sugar & cinnamon
For the pastry:
500 grams self-raising flour
250 grams un-salted butter
1 pinch salt
1 cup sour cream |
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Preparation:
For the pastry
Mix the ingredients and roll out into 2 sheets.
For the apple mixture
Shred and cook the apples (peeled and seeded) with the sugar and cinnamon.
Place the apple between the 2 sheets in a buttered baking tray. Prick the top sheet with fork and bake it on 190 degrees until golden brown.
Allow to cool.
Sift icing sugar on top and serve. |
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Notes:
No Description available |
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| Preparation time: |
30 min |
Difficulty: | Normal |
| Portions: | 4 servings |
Amount: | |
| Country/Region: | United States of America |
Costs per portion: | |
| Vegan: | Yes |
Lactose free: | No |
| Gluten free: | No |
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| Last Updated: | Mon 10 Jan 2011 20:31:12 MIST |
viewed: | 9346 times viewed |
| All recipes are vegetarian. Some use dairy. No eggs are used in the yogic diet |
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