2 small firm pears, sliced thinly 1 Tbspn lemon juice 2 Tbspn extra virgin olive oil 3 tspn red vinegar Salt and freshly ground black pepper 1 cup flaked parmesan cheese (animal rennet free)
Preparation:
Wash and dry rocket. Toss the pear and lemon juice together in a small bowl. Combine rocket in a large bowl with oil, vinegar, salt and pepper. Add drained pears and parmesan to rocket and toss gently. Not suitable to freeze!
Notes:
No Description available
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Preparation time:
10 min
Difficulty:
very simple
Portions:
6 servings
Amount:
Country/Region:
Australia
Costs per portion:
Vegan:
No
Lactose free:
No
Gluten free:
Yes
Last Updated:
Mon 10 Jan 2011 19:20:21 MIST
viewed:
6832 times viewed
All recipes are vegetarian. Some use dairy. No eggs are used in the yogic diet
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