½ kg ground plain biscuits Tbsp cacao powder 1 jar (700 gm) pitted Morello cherries with syrup 3 Tbsp apricot jam Desiccated coconut
200 ml cream 50 ml milk 200 gm dark chocolate chopped 20 gm cocoa powder
Mix the ingredients in a bowl and let it set for 10 minutes. If too dry add more syrup but it should stay solid and soft. Take a handful of mixed ingredients and roll into a ball with your wet hands. Poke one of your fingers in it and place a cherry into the middle of the ball and roll again. Finally roll it into desiccated coconut to coat it. Repeat until you used all remaining mixed ingredients. Serve next day when it's softer with chocolate sauce.
Bring the cream and milk to boil. Remove from the heat and whisk in the chocolate and cocoa powder.
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Tue 18 Jan 2011 17:47:07 MIST
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All recipes are vegetarian. Some use dairy. No eggs are used in the yogic diet