Brush a 20cm square cake tin with melted butter & line base & sides with baking paper.
Place condensed milk, milk choc melts and vanilla essence in a meduim size pan. Stir over a low heat until chocolate is melted and combined with condensed milk.
Remove from the heat and add the pecan nuts. Stir until well combined. Pour into tin & refridgerate until set, then cut into squares.
Notes:
No Description available
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Preparation time:
20 min
Difficulty:
Simple
Portions:
12 servings
Amount:
Country/Region:
Australia
Costs per portion:
Vegan:
No
Lactose free:
No
Gluten free:
Yes
Last Updated:
Tue 25 Jan 2011 13:02:30 MIST
viewed:
7279 times viewed
All recipes are vegetarian. Some use dairy. No eggs are used in the yogic diet
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