Fry black mustard seeds in oil and when they start dancing add onion and ginger. Fry another 2 minutes. Add turmeric, garam masala, chili and fry another minute. Pour in coconut cream and on low heat cook for 5 minutes. Transfer into a blender and blend until smooth. Adjust with salt and serve on rice and steamed veggies.
Notes:
leave out the onion for more satvic sauce.
Show or close the recipe details view
Preparation time:
20 min
Difficulty:
Simple
Portions:
4 servings
Amount:
Country/Region:
India
Costs per portion:
Vegan:
Yes
Lactose free:
No
Gluten free:
No
Last Updated:
Thu 03 Feb 2011 11:18:27 EST
viewed:
4138 times viewed
All recipes are vegetarian. Some use dairy. No eggs are used in the yogic diet
Show or close the recipe details view
