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Ingredients for 2 Portions:
2 tbsp olive oil (or ghee)½ tsp black mustard seeds 1 medium onion, roughly chopped 1 tsp crushed (or grated) ginger 1 tsp turmeric powder 1 tsp garam masala powder 1 large red chili, roughly chopped ½ cup coconut cream Salt to taste
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Preparation:
No Description available
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Notes:
Fry black mustard seeds in oil and when they start dancing add onion and ginger. Fry another 2 minutes.Add turmeric, garam masala, chili and fry another minute. Pour in coconut cream and on low heat cook for 5 minutes. Transfer into a blender and blend until smooth. Adjust with salt and serve on rice and steamed veggies
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Show or close the recipe details view| Preparation time: | 5 min | Difficulty: | very simple |
| Portions: | 2 serving | Amount: | |
| Country/Region: | India | Costs per portion: | |
| Vegan: | Yes | Lactose free: | No |
| Gluten free: | No | ||
| Last Updated: | Thu 03 Feb 2011 13:35:06 MIST | viewed: | 8432 times viewed |
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All recipes are vegetarian. Some use dairy. No eggs are used in the yogic diet |
